Description
Mini Quiche Trio with Flaky Crust is a delightful treat featuring three different fillings, perfect for brunch or a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and butter until crumbly. Add cold water and mix until dough forms.
- Roll out the dough and cut into circles to fit mini muffin tins.
- Press the dough into the muffin tins and pre-bake for 10 minutes.
- In another bowl, whisk together eggs, cream, salt, and pepper.
- Add cheese and vegetables to the egg mixture.
- Pour the mixture into the pre-baked crusts.
- Bake for an additional 20-25 minutes or until the quiches are set and golden.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings based on your preferences.
- These quiches can be made ahead of time and reheated.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg