Description
Mini Quiche Trio features three delicious flavor combinations in bite-sized quiches, perfect for appetizers or brunch.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, or mushrooms)
- 1/2 cup cooked meat (bacon, ham, or sausage)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles to fit into a mini muffin tin.
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced vegetables, and cooked meat to the egg mixture.
- Season with salt and pepper.
- Pour the mixture into the prepared pie crusts in the muffin tin.
- Bake for 20-25 minutes or until the quiches are set and golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings based on your preferences.
- These quiches can be made ahead of time and reheated.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg