Description
Delicious and easy-to-make mini no-bake cheesecake bites that are perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh fruit or chocolate for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- In another bowl, combine the graham cracker crumbs and melted butter, mixing until crumbly.
- Press the graham cracker mixture into the bottom of mini cupcake liners to form a crust.
- Fill each crust with the cheesecake mixture, smoothing the top with a spatula.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with fresh fruit or chocolate if desired before serving.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- These cheesecake bites can be made a day in advance.
- Feel free to customize the toppings based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg