Description
Mini Hot Dogs wrapped in flaky pastry, perfect for parties and gatherings.
Ingredients
Scale
- 1 package of mini hot dogs (about 24)
- 1 package of crescent roll dough
- 1 cup of shredded cheese (optional)
- 1 egg (for egg wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog at the wide end of each triangle and roll it up.
- If using, sprinkle shredded cheese on top of the hot dog before rolling.
- Place the rolled hot dogs on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolled hot dogs.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard or ketchup.
Notes
- For a spicy kick, consider using jalapeño cheese or spicy mustard.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of sausages for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini hot dog
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg