Description
Mini Crunch Wraps are a fun and delicious hand-held snack perfect for game day gatherings. They are easy to make and customizable with your favorite fillings.
Ingredients
Scale
- 8 small flour tortillas
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon taco seasoning
Instructions
- In a skillet, cook the ground beef or turkey until browned. Drain excess fat.
- Add taco seasoning and mix well. Remove from heat.
- On each tortilla, layer a small amount of meat, cheese, lettuce, tomatoes, sour cream, and salsa.
- Fold the edges of the tortilla inwards to create a wrap.
- Heat a non-stick skillet over medium heat and place the wraps seam-side down.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve warm with extra salsa or sour cream on the side.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- These wraps can be made ahead of time and reheated before serving.
- For a vegetarian option, substitute meat with black beans or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg