Description
Matzo Meal-Crusted Chicken Cutlets are a delicious and kid-friendly dish perfect for Passover celebrations.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup matzo meal
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, whisk together the eggs and milk.
- In another bowl, combine the matzo meal, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the egg mixture, then coat with the matzo meal mixture.
- Heat oil in a large skillet over medium heat.
- Fry the chicken cutlets for about 4-5 minutes on each side until golden brown.
- Transfer the cutlets to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add herbs like parsley or thyme to the matzo meal mixture.
- These cutlets can be served with a side of vegetables or a salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg