Description
A delicious and unique twist on traditional lasagna using matzo instead of noodles, perfect for family gatherings.
Ingredients
Scale
- 4 sheets of matzo
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Soak the matzo sheets in warm water for about 5 minutes until softened.
- In a bowl, mix ricotta cheese, egg, oregano, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 2 sheets of soaked matzo over the sauce.
- Spread half of the ricotta mixture over the matzo.
- Add a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with marinara sauce and mozzarella on top.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 30-35 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, ensure the marinara sauce is meat-free.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg