Description
Delicious and convenient make-ahead breakfast sliders filled with sausage and egg, perfect for busy mornings.
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and cook until the eggs are set.
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer the sausage and egg mixture on the bottom halves of the buns.
- Sprinkle shredded cheddar cheese on top of the sausage and egg mixture.
- Place the top halves of the buns on the sliders.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Let cool slightly before serving.
Notes
- These sliders can be made ahead of time and stored in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Feel free to customize with your favorite toppings or ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg