Description
Crispy and cheesy Mac and Cheese Bites made in an air fryer for a delightful snack or appetizer.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small bite-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Place the bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, add cooked bacon or herbs to the mixture.
- Serve with marinara sauce or ranch dressing for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg