Description
A delicious twist on classic deviled eggs, loaded with crispy bacon and tangy pickles for a delightful flavor.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon pickle relish
- 2 slices of cooked bacon, crumbled
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 10-12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, pickle relish, crumbled bacon, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped chives before serving.
Notes
- For extra flavor, consider adding a dash of hot sauce to the yolk mixture.
- These deviled eggs can be made a few hours in advance and stored in the refrigerator.
- Feel free to adjust the amount of bacon and pickles to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg