Description
A collection of refreshing lemonade stand recipes perfect for summer fun, featuring homemade and fresh ingredients.
Ingredients
Scale
- 6–8 lemons, juiced
- 1 cup granulated sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves (optional)
- Fruit slices for garnish (optional)
Instructions
- Juice the lemons and strain the juice to remove seeds.
- In a pitcher, combine the lemon juice and sugar, stirring until the sugar is dissolved.
- Add the water and mix well.
- Serve over ice and garnish with mint leaves and fruit slices if desired.
Notes
- Adjust the sugar to taste for a sweeter or more tart lemonade.
- For a flavored lemonade, consider adding pureed strawberries or raspberries.
- Store any leftover lemonade in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg