Description
A simple and delicious lemon garlic chicken recipe that is cooked on a sheet pan with potatoes and broccoli for an effortless meal.
Ingredients
Scale
- 4 chicken thighs
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- On a sheet pan, arrange the marinated chicken, potatoes, and broccoli.
- Drizzle any remaining marinade over the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to substitute vegetables based on your preference.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg