Description
A delightful and quick recipe for making Mini Laugen-Burgers at home, perfect for snacks.
Ingredients
Scale
- 250g all-purpose flour
- 150ml warm water
- 1 packet (7g) dry yeast
- 1 tsp sugar
- 1 tsp salt
- 50g butter, melted
- 1 liter water
- 50g baking soda
- Coarse sea salt for sprinkling
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, melted butter, and salt to the yeast mixture. Knead until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven to 200°C (392°F).
- Divide the dough into small balls and shape them into burger buns.
- In a pot, bring 1 liter of water to a boil and add baking soda.
- Boil each bun for about 30 seconds, then remove and place on a baking sheet.
- Sprinkle with coarse sea salt.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, ensure the butter is not from animal sources.
- These burgers can be filled with various toppings like cheese, vegetables, or spreads.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 mini burger
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg