Description
Lazy Girl Pecan Pie Bars are a simple and delicious dessert perfect for Thanksgiving, combining the classic flavors of pecan pie in an easy-to-make bar form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix together the flour, melted butter, and brown sugar until well combined.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together the eggs, granulated sugar, corn syrup, and vanilla extract.
- Stir in the chopped pecans and pour the mixture over the crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, use dark corn syrup.
- These bars can be stored in an airtight container for up to a week.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg