Description
A delightful and aromatic beverage that combines the floral notes of lavender with the sweetness of honey, creating a unique latte experience.
Ingredients
Scale
- 1 cup milk (or milk alternative)
- 1 tablespoon dried culinary lavender
- 1 tablespoon honey
- 1 shot of espresso or 1/2 cup strong brewed coffee
- Optional: whipped cream for topping
Instructions
- In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- Add the dried lavender to the milk and let it steep for about 5 minutes.
- Strain the lavender from the milk using a fine mesh sieve.
- Stir in the honey until fully dissolved.
- Prepare the espresso or strong brewed coffee.
- Pour the lavender-infused milk over the coffee.
- Top with whipped cream if desired and a sprinkle of lavender for garnish.
Notes
- Make sure to use culinary lavender for safety.
- Adjust the amount of honey to taste.
- This drink can be served hot or iced.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg