Description
A beginner-friendly guide to making delicious Korean BBQ and banchan dishes at home.
Ingredients
Scale
- 1 lb beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 tsp black pepper
- 1 tbsp green onions, chopped
- 1 cup kimchi
- 1 cup pickled radish
- 1 cup steamed rice
Instructions
- In a bowl, mix soy sauce, sesame oil, sugar, garlic, ginger, and black pepper to create the marinade.
- Slice the beef into thin strips and marinate for at least 30 minutes.
- Preheat the grill or a skillet over medium-high heat.
- Grill the marinated beef for about 2-3 minutes on each side until cooked to your liking.
- Serve the grilled beef with banchan like kimchi and pickled radish, alongside steamed rice.
Notes
- Adjust the marinade ingredients to taste.
- For a vegetarian option, substitute beef with tofu or mushrooms.
- Make sure to let the beef rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg