Introduction to Italian Wedding Soup
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore Italian Wedding Soup. This delightful dish is not just a comforting bowl of goodness; it’s a quick solution for those hectic weeknights when you want something hearty yet simple. With tender meatballs, vibrant greens, and a savory broth, it’s a meal that impresses loved ones without keeping you in the kitchen for hours. Trust me, once you try this recipe, it will become a staple in your home, bringing warmth and joy to your table.
Why You’ll Love This Italian Wedding Soup
This Italian Wedding Soup is a true lifesaver for busy days. It’s not only quick to prepare, but it also bursts with flavor that will make your taste buds dance. The combination of tender meatballs and fresh greens creates a delightful harmony in every spoonful. Plus, it’s a one-pot wonder, meaning less cleanup for you! What’s not to love about a dish that’s both comforting and efficient?
Ingredients for Italian Wedding Soup
Gathering the right ingredients is key to making a delicious Italian Wedding Soup. Here’s what you’ll need:
- Ground beef: This adds a rich flavor and hearty texture to the meatballs.
- Ground pork: A touch of pork enhances the meatballs’ juiciness and depth.
- Breadcrumbs: These help bind the meatballs together while keeping them tender.
- Parmesan cheese: A sprinkle of this cheese brings a savory, nutty flavor to the mix.
- Chopped parsley: Fresh parsley adds a burst of color and a hint of freshness.
- Egg: This acts as a binder, helping the meatballs hold their shape.
- Garlic powder: A dash of garlic powder infuses the meatballs with aromatic goodness.
- Salt and pepper: Essential seasonings that enhance all the flavors in the soup.
- Chicken broth: A quality broth is the heart of this soup, providing a savory base.
- Kale or spinach: These leafy greens add nutrition and a pop of color to the dish.
- Small pasta: I love using acini di pepe, but any small pasta will do!
- Red pepper flakes (optional): For those who enjoy a little heat, these add a nice kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your greens or pasta choices; this recipe is versatile and forgiving!
How to Make Italian Wedding Soup
Step 1: Prepare the Meatballs
To start, grab a large bowl and combine the ground beef and ground pork. Add in the breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper. I like to use my hands for this part; it’s the best way to ensure everything is mixed well. Once combined, form the mixture into small meatballs, about the size of a golf ball. This step is crucial, as the meatballs are the heart of your Italian Wedding Soup, bringing flavor and texture to every bite.
Step 2: Boil the Broth
Next, pour the chicken broth into a large pot and bring it to a boil over medium-high heat. Using quality broth is essential; it sets the foundation for your soup’s flavor. If you have homemade broth, even better! The aroma of the broth bubbling away is simply delightful and will have your family gathering around the kitchen in no time.
Step 3: Cook the Meatballs
Once the broth is boiling, carefully add the meatballs to the pot. Let them cook for about 10 minutes. You’ll know they’re done when they float to the top and are cooked through. This step is where the magic happens; the meatballs infuse the broth with their savory goodness, creating a rich and hearty base for your soup.
Step 4: Add Greens and Pasta
Now it’s time to add the chopped kale or spinach and your small pasta. Stir them into the pot and let everything cook together for another 8-10 minutes. The greens will wilt beautifully, and the pasta will become tender. I love using acini di pepe for its tiny, delightful shape, but feel free to use any small pasta you have on hand. This step transforms your soup into a colorful, nutritious meal that’s as pleasing to the eye as it is to the palate.
Step 5: Season and Serve
Finally, taste your soup and adjust the seasoning as needed. If you like a little heat, sprinkle in some red pepper flakes. Serve the soup hot, garnished with extra Parmesan cheese and a sprinkle of fresh parsley if you like. The warmth of the broth, the tender meatballs, and the vibrant greens create a comforting bowl that’s perfect for any occasion.
Tips for Success
- Use fresh herbs for a burst of flavor; they make a noticeable difference.
- Don’t overcrowd the pot when cooking meatballs; give them space to cook evenly.
- For a richer broth, sauté onions and garlic before adding the chicken broth.
- Make a double batch and freeze half for a quick meal later.
- Adjust the greens and pasta based on your family’s preferences.
Equipment Needed
- Large bowl: For mixing the meatball ingredients. A mixing spoon works too!
- Large pot: Essential for boiling the broth and cooking the soup. A Dutch oven is a great alternative.
- Measuring cups and spoons: For precise ingredient measurements, though you can eyeball it if you’re comfortable.
- Slotted spoon: Perfect for removing meatballs from the broth.
Variations of Italian Wedding Soup
- Turkey Meatballs: Swap out the beef and pork for ground turkey for a lighter option.
- Vegetarian Version: Use plant-based meat substitutes and vegetable broth, adding more veggies like carrots and zucchini.
- Gluten-Free: Substitute breadcrumbs with gluten-free options or crushed gluten-free crackers.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
- Herb Variations: Experiment with different herbs like basil or thyme for a unique flavor twist.
Serving Suggestions for Italian Wedding Soup
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a simple green salad dressed in lemon vinaigrette for a refreshing contrast.
- Wine: A glass of white wine, like Pinot Grigio, complements the flavors beautifully.
- Presentation: Garnish with extra Parmesan and fresh parsley for a pop of color.
FAQs about Italian Wedding Soup
What is Italian Wedding Soup?
Italian Wedding Soup is a traditional Italian-American dish that combines flavorful meatballs, fresh greens, and small pasta in a savory chicken broth. It’s a comforting meal that’s perfect for any occasion, whether it’s a family dinner or a cozy night in.
Can I make Italian Wedding Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to serve. It’s a great option for meal prep!
What can I substitute for the greens?
If you’re not a fan of kale or spinach, feel free to use other leafy greens like Swiss chard or collard greens. You can even add frozen peas for a pop of color and sweetness!
Is Italian Wedding Soup healthy?
This soup is quite nutritious! It’s low in fat and packed with protein from the meatballs, along with vitamins from the greens. Plus, you can easily customize it to fit your dietary needs.
Can I freeze Italian Wedding Soup?
Yes, you can freeze Italian Wedding Soup! Just make sure to cool it completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw and reheat on the stove.
Final Thoughts
Italian Wedding Soup is more than just a meal; it’s a warm embrace in a bowl. Each spoonful brings together the comforting flavors of home, making it perfect for family gatherings or a cozy night in. I love how this recipe allows for creativity, letting you adapt it to your family’s tastes. Plus, it’s a fantastic way to sneak in those greens! Whether you’re a seasoned cook or just starting out, this soup is sure to become a cherished favorite. So, gather your loved ones, and let the joy of cooking and sharing this delightful dish fill your home.
Print
Italian Wedding Soup: Discover the Secret Recipe Today!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Italian Wedding Soup is a traditional Italian-American dish that combines meatballs, greens, and pasta in a savory broth, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 cups chicken broth
- 2 cups chopped kale or spinach
- 1 cup small pasta (like acini di pepe)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, bring chicken broth to a boil.
- Add the meatballs to the boiling broth and cook for about 10 minutes.
- Add the chopped kale or spinach and pasta to the pot. Cook until the pasta is al dente, about 8-10 minutes.
- Season with red pepper flakes if desired and serve hot.
Notes
- For a richer flavor, you can sauté onions and garlic before adding the broth.
- Feel free to use any leafy greens you prefer.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg