Description
A collection of authentic and easy Italian recipes passed down through generations, perfect for home cooks looking to create delicious meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, water, olive oil, and salt to form a dough.
- Roll out the dough and cut into desired shapes.
- In a skillet, cook ground beef with garlic powder and Italian seasoning until browned.
- Spread marinara sauce on a baking dish, layer with dough shapes, and top with cooked beef and Parmesan cheese.
- Bake for 25-30 minutes until golden brown.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This recipe can be made vegetarian by omitting the ground beef.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg