Description
Delicious and easy-to-make pecan pie bars that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and granulated sugar until crumbly.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Bake the crust for 15 minutes.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla extract.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 25-30 minutes, or until set.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container at room temperature.
- For a richer flavor, toast the pecans before adding them to the mixture.
- These bars can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg