Description
Deliciously sweet candied cranberries that add a festive touch to your holiday table.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Remove from heat and stir in vanilla extract.
- Transfer cranberries to a wire rack to cool and dry for about 1 hour.
- Once dried, store in an airtight container until ready to serve.
Notes
- For extra flavor, consider adding a pinch of cinnamon or orange zest.
- These can be made a few days in advance.
- Perfect as a garnish for desserts or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg