Description
A delicious and juicy stuffed turkey breast recipe perfect for your holiday feast.
Ingredients
Scale
- 1 boneless turkey breast (about 3–4 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté celery and onion until soft.
- In a bowl, combine stuffing mix, sautéed vegetables, chicken broth, cranberries, walnuts, thyme, salt, and pepper.
- Butterfly the turkey breast and spread the stuffing mixture evenly over it.
- Roll the turkey breast tightly and secure with kitchen twine.
- Place the stuffed turkey breast in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, removing the foil for the last 30 minutes to brown the top.
- Let it rest for 10-15 minutes before slicing and serving.
Notes
- Ensure the turkey is fully cooked by checking the internal temperature (should reach 165°F).
- Feel free to customize the stuffing with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg