Description
A delicious and easy recipe for making irresistibly juicy garlic butter boneless turkey breast, perfect for any occasion.
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, rosemary, thyme, salt, pepper, and lemon juice.
- Place the turkey breast in a baking dish and pour the garlic butter mixture over it.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, basting occasionally.
- Let the turkey rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the turkey breast in the garlic butter mixture for a few hours before cooking.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg