Description
A delicious and easy-to-make vegan apple crumble that is perfect for dessert lovers.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/4 cup of coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1/4 cup of maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon, nutmeg, and maple syrup.
- In another bowl, combine rolled oats, flour, brown sugar, coconut oil, and salt to create the crumble topping.
- Spread the apple mixture evenly in a baking dish.
- Top the apples with the crumble mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vegan ice cream for an extra treat.
- Feel free to add nuts or dried fruits to the crumble for added texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg