Description
A delicious and creamy pumpkin fudge that combines the rich flavors of pumpkin and spices, perfect for fall treats.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2 cups white chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine pumpkin puree, sugar, butter, and evaporated milk over medium heat.
- Stir continuously until the mixture comes to a boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, pumpkin pie spice, and white chocolate chips until melted and smooth.
- If desired, fold in chopped nuts.
- Pour the mixture into a greased 9×9 inch pan and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- Store fudge in an airtight container at room temperature for up to a week.
- For a richer flavor, use dark chocolate chips instead of white chocolate.
- Can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg