Description
A collection of delightful Thanksgiving desserts that are sure to impress your guests and make your holiday celebration memorable.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of heavy cream
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, sugar, eggs, and vanilla extract until smooth.
- Add the cinnamon, nutmeg, and ginger, and mix until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- For a twist, add chocolate chips or pecans to the filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg