Description
A delightful raspberry dessert sauce that adds a burst of flavor to your favorite sweets.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- In a saucepan, combine raspberries, sugar, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10-15 minutes.
- Remove from heat and let it cool slightly.
- Strain the sauce through a fine mesh sieve to remove seeds, if desired.
- Store in a jar in the refrigerator for up to a week.
Notes
- For a smoother sauce, blend the mixture before straining.
- This sauce pairs well with ice cream, pancakes, and cheesecake.
- Adjust the sugar based on the sweetness of the raspberries.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg