Description
A delicious pecan pie recipe featuring a buttery streusel topping that adds a delightful crunch to the classic dessert.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the pecan mixture into the prepared pie crust.
- In another bowl, combine flour, sugar, cubed cold butter, and cinnamon to make the streusel topping.
- Mix until crumbly and sprinkle over the pecan filling.
- Bake for 50-60 minutes or until the filling is set and the topping is golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark corn syrup.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg