Description
A delicious and easy-to-make homemade blueberry crumble pie that is loved by everyone.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the blueberry mixture into the pie crust.
- In another bowl, mix flour, oats, brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the crumble mixture over the blueberries in the pie.
- Bake in the preheated oven for 45-50 minutes or until the crumble is golden brown and the blueberries are bubbling.
- Let it cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Can be made with frozen blueberries if fresh ones are not available.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg