Introduction to Irresistible Guava Coffee Cake Recipe
Welcome to my kitchen, where the aroma of freshly baked goods fills the air! Today, I’m excited to share my Irresistible Guava Coffee Cake Recipe. This delightful cake is not just a treat; it’s a slice of tropical paradise that can brighten any busy day. Whether you’re looking for a quick solution to satisfy your sweet tooth or a dish to impress your loved ones, this recipe has you covered. With its moist texture and rich guava flavor, it’s sure to become a favorite in your home!
Why You’ll Love This Irresistible Guava Coffee Cake Recipe
This Irresistible Guava Coffee Cake Recipe is a game-changer for busy moms and professionals alike. It’s quick to whip up, taking just about 15 minutes of prep time. The tropical guava flavor dances on your taste buds, making every bite a delightful experience. Plus, it’s versatile enough for breakfast, dessert, or a sweet afternoon snack. Trust me, this cake will have everyone asking for seconds!
Ingredients for Irresistible Guava Coffee Cake Recipe
Gathering the right ingredients is the first step to creating this Irresistible Guava Coffee Cake Recipe. Here’s what you’ll need:
- All-purpose flour: The backbone of your cake, providing structure and a soft crumb.
- Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
- Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
- Guava puree: The star of the show! This tropical fruit brings a unique flavor and moisture.
- Large eggs: They bind the ingredients together and add to the cake’s fluffiness.
- Vanilla extract: A splash of this enhances the overall flavor, making it even more delightful.
- Baking powder: This leavening agent helps the cake rise, giving it that perfect texture.
- Baking soda: Works alongside baking powder for a light and airy cake.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Chopped walnuts (optional): For a delightful crunch and nutty flavor; feel free to skip if you prefer a nut-free cake.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Irresistible Guava Coffee Cake Recipe
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab a 9-inch round cake pan and grease it well. You can use butter or cooking spray for this. A well-prepared pan ensures your cake slides out easily after baking. Trust me, there’s nothing worse than a cake that sticks!
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The fluffiness is key, as it helps to incorporate air into the batter, making your cake light and tender. Don’t rush this step; it’s worth it!
Step 3: Add Eggs and Guava Puree
Now, it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Next, pour in the guava puree and vanilla extract. Stir until everything is well combined. The guava puree not only adds flavor but also keeps the cake moist. You’ll love the tropical aroma wafting through your kitchen!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour. A well-mixed dry mixture helps your cake rise beautifully. Plus, it prevents any clumps from forming in your batter. Simple, right?
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. Be careful not to overmix; you want to combine them just until you see no more flour streaks. Overmixing can lead to a dense cake, and we want our Irresistible Guava Coffee Cake to be light and fluffy!
Step 6: Fold in Walnuts
If you’re using walnuts, now’s the time to fold them into the batter. Gently mix them in with a spatula, ensuring they’re evenly distributed. The walnuts add a lovely crunch and nutty flavor, but feel free to skip them if you prefer a nut-free cake. It’s all about your taste!
Step 7: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready. The smell will be heavenly, so be prepared for some eager taste testers!
Step 8: Cool and Serve
Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important; it allows the cake to set properly. When you’re ready to serve, slice it up and enjoy it with a cup of coffee or tea. You’ve just created a tropical delight!
Tips for Success
- Make sure your butter is at room temperature for easy creaming.
- Use fresh guava puree for the best flavor; canned works too!
- Don’t skip the cooling step; it helps the cake maintain its shape.
- For a fun twist, add a sprinkle of cinnamon on top before baking.
- Store leftovers in an airtight container to keep them moist.
Equipment Needed
- 9-inch round cake pan: A standard choice; you can also use a square pan if that’s what you have.
- Mixing bowls: A set of different sizes is handy; even a large pot can work in a pinch.
- Hand mixer or whisk: A hand mixer makes it easier, but a whisk will do just fine.
- Spatula: Essential for folding and smoothing the batter; a wooden spoon can also work.
- Wire rack: Great for cooling; if you don’t have one, a plate will suffice.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Vegan: Replace eggs with flaxseed meal mixed with water and use plant-based butter for a vegan-friendly cake.
- Fruit Additions: Mix in other tropical fruits like pineapple or mango for a fruity twist.
- Spiced Version: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Chocolate Lovers: Fold in chocolate chips for a decadent chocolate guava coffee cake.
Serving Suggestions
- Pair your Irresistible Guava Coffee Cake with a steaming cup of coffee or a refreshing iced tea.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh guava slices or a sprinkle of powdered sugar for a beautiful presentation.
- Enjoy it as a delightful brunch item alongside fresh fruit and yogurt.
FAQs about Irresistible Guava Coffee Cake Recipe
Can I use fresh guava instead of puree?
Absolutely! If you have fresh guava, you can blend it to make your own puree. Just make sure it’s ripe for the best flavor. Fresh guava will add a lovely, vibrant taste to your Irresistible Guava Coffee Cake.
How do I store leftovers?
To keep your cake fresh, store leftovers in an airtight container at room temperature. It should stay delicious for up to three days. If you want to keep it longer, consider refrigerating it, but let it come to room temperature before serving.
Can I freeze the guava coffee cake?
Yes, you can freeze this cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge overnight before serving for the best texture.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using flaxseed meal mixed with water. One tablespoon of flaxseed meal combined with three tablespoons of water works well for each egg. This will keep your Irresistible Guava Coffee Cake moist and delicious!
Can I make this cake ahead of time?
Definitely! You can bake the cake a day in advance. Just store it properly, and it will taste just as good the next day. This makes it a perfect option for busy weekends or special occasions!
Final Thoughts
Creating this Irresistible Guava Coffee Cake Recipe is more than just baking; it’s about bringing a slice of joy to your table. The tropical flavors and moist texture make it a delightful treat for any occasion. Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, this cake is sure to brighten your day. I hope you find as much happiness in baking and sharing this cake as I do. So, roll up your sleeves, embrace the sweet aroma, and let the magic of guava fill your kitchen!
Print
Irresistible Guava Coffee Cake Recipe for Your Next Bake!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and moist guava coffee cake that combines the tropical flavor of guava with a rich coffee cake base, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup guava puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the guava puree and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can sprinkle some cinnamon on top before baking.
- This cake pairs well with a cup of coffee or tea.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg