Description
A delicious and fun appetizer that combines the flavors of an everything bagel with a creamy cheese ball, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup everything bagel seasoning
- 1/4 cup chopped fresh herbs (like parsley or dill)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream.
- Add the chopped green onions and fresh herbs, mixing until well combined.
- Form the mixture into a ball shape and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Once chilled, roll the cheese ball in everything bagel seasoning until fully coated.
- Serve with crackers, veggies, or bagel chips.
Notes
- For a spicier kick, add some diced jalapeños to the mixture.
- This cheese ball can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg