Description
A classic and nostalgic Dried Beef Cheeseball recipe that brings festive cheer to any holiday gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried beef, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the chopped dried beef, shredded cheddar cheese, green onions, and Worcestershire sauce. Mix well.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- If desired, roll the cheeseball in chopped nuts before serving.
- Serve with crackers or fresh vegetables.
Notes
- This cheeseball can be made a day in advance for convenience.
- Feel free to customize with your favorite herbs or spices.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg