Description
A delicious and easy-to-make blackberry crumble that highlights the sweet and tart flavors of fresh blackberries, topped with a buttery crumble.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine blackberries, granulated sugar, and lemon juice. Toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Spread the blackberry mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown and the blackberries are bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute blackberries with other berries like blueberries or raspberries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg