Description
Quick and easy Instant Pot dinners that can be prepared in just 20 minutes, perfect for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Turn on the Instant Pot and select the ‘Sauté’ function.
- Add olive oil and diced chicken breast, cooking until browned.
- Add garlic powder, onion powder, salt, and pepper, stirring to combine.
- Pour in the rice and chicken broth, then add the mixed vegetables.
- Close the lid and set the valve to sealing.
- Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 8 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid, fluff the rice, and serve hot.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust the seasoning according to your taste preferences.
- For a spicier dish, add red pepper flakes or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg