Description
A delightful and festive tart featuring a creamy white chocolate filling and tart cranberries, perfect for holiday celebrations.
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 1/2 cup fresh cranberries
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped white chocolate, stirring until melted and smooth.
- Stir in the vanilla extract.
- Pour the white chocolate mixture into the tart shell.
- Sprinkle fresh cranberries and nuts on top.
- Bake for 15-20 minutes until the cranberries are softened.
- Let cool before serving.
Notes
- For a sweeter tart, increase the sugar.
- Can be served with whipped cream on top.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg