Description
Pecan Pie Bark is a delicious and easy-to-make treat that combines the flavors of traditional pecan pie in a convenient bark form.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pecans, chocolate chips, and butterscotch chips.
- In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt.
- Pour the condensed milk mixture over the chocolate and pecan mixture and stir until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute other nuts if desired.
- This treat can be made ahead of time for holidays or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg