Description
Pecan Praline Pie Bark is a delicious and easy-to-make dessert that combines the flavors of pecan pie with a crunchy bark texture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, combine the brown sugar, butter, corn syrup, vanilla extract, and salt. Cook over medium heat until the mixture comes to a boil.
- Remove from heat and stir in the chopped pecans.
- Spread the pecan mixture evenly onto the prepared baking sheet.
- Bake for 10-12 minutes or until bubbly and golden brown.
- Remove from the oven and let it cool slightly before drizzling the melted chocolate over the top.
- Allow the chocolate to set, then break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other nuts or toppings as desired.
- This bark makes a great gift for the holidays!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg