Description
A delicious and nutritious blueberry crumble that is both healthy and satisfying, perfect for dessert or a snack.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries with honey or maple syrup and set aside.
- In another bowl, mix rolled oats, almond flour, cinnamon, and salt.
- Add melted coconut oil to the dry ingredients and mix until crumbly.
- Spread the blueberry mixture in a baking dish and top with the crumble mixture.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with yogurt or ice cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to substitute blueberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg