Description
German Beer Cheese is a creamy, flavorful dip made with cheese and beer, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup beer (preferably a German lager)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Add the beer, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with pretzels, crackers, or fresh vegetables.
Notes
- For a spicier version, add some diced jalapeños.
- Use a light beer for a milder flavor.
- This dip can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: German
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg