Introduction to Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze!

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked bread wafting through the house. Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze! This delightful treat is not just a recipe; it’s a warm hug on a chilly day. Perfect for busy moms and professionals, it’s a quick solution for a cozy afternoon snack or a dish to impress your loved ones. Trust me, once you take a bite, you’ll be transported to a pumpkin patch of pure bliss!

Why You’ll Love This Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze!

This recipe is a game-changer for busy days! It’s incredibly easy to whip up, taking just over an hour from start to finish. The rich, moist texture of the pumpkin bread paired with the sweet and salty glaze creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to embrace the fall season, making your home feel warm and inviting!

Ingredients for Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze!

Gathering the right ingredients is the first step to creating this delightful pumpkin bread. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the bread. Melt it for a smooth batter.
Pumpkin puree: The star of the show! It gives the bread its signature flavor and moist texture.
Brown sugar: This adds a deep, caramel-like sweetness that complements the pumpkin beautifully.
Granulated sugar: Balances the flavors and helps create a lovely crust.
Large eggs: They bind the ingredients together and add richness.
All-purpose flour: The base of the bread, providing structure and stability.
Baking soda and baking powder: These leavening agents help the bread rise, making it light and fluffy.
Ground cinnamon: A warm spice that enhances the fall flavors.
Ground nutmeg: Adds a hint of warmth and depth to the flavor profile.
Salt: Just a pinch to balance the sweetness and enhance all the flavors.
Maple syrup: This sweetener adds a lovely depth and pairs perfectly with the glaze.
Brown butter: A nutty, rich addition to the glaze that elevates the flavor.
Sea salt: A sprinkle on top of the glaze for that perfect sweet and salty contrast.

For those looking to add a little crunch, consider tossing in some chopped walnuts or pecans. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease your loaf pan to ensure the bread slides out easily once it’s baked. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, pumpkin puree, brown sugar, and granulated sugar. Stir them together until they’re well blended. The mixture should be smooth and creamy, like a cozy fall day. This is where the magic begins, so take your time to mix it well!

Step 3: Add the Eggs

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your pumpkin bread light and fluffy. It’s like giving your bread a little pep talk!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step ensures that the leavening agents and spices are evenly distributed. A well-mixed dry blend is key to a perfectly risen loaf!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the flavors start to meld together, creating that irresistible pumpkin goodness!

Step 6: Pour and Bake

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it in the oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 7: Prepare the Glaze

While the bread is baking, let’s whip up the salted maple brown butter glaze. In a small bowl, combine the cooled brown butter and maple syrup. Mix until smooth. This glaze is the cherry on top, adding a sweet and salty finish that’s simply divine!

Step 8: Cool and Glaze

Once the bread is done, let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and place it on a wire rack. Drizzle the warm glaze over the top and sprinkle with a pinch of sea salt. This final touch makes it truly indulgent!

Tips for Success

Always measure your ingredients accurately for the best results.
Let your butter cool slightly before mixing to avoid cooking the eggs.
Use room temperature eggs for better incorporation into the batter.
Don’t skip the cooling time; it helps the flavors develop.
For a fun twist, try adding chocolate chips or dried cranberries!

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
Whisk: A whisk is great for mixing, but a fork can work in a pinch.
Spatula: A rubber spatula helps scrape every last bit of batter.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Nutty Delight: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Chocolate Lovers: Fold in chocolate chips for a sweet twist that pairs beautifully with pumpkin.
Spiced Up: Experiment with additional spices like ginger or cloves for a more complex flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Vegan Version: Replace eggs with flax eggs and use coconut oil instead of butter for a plant-based treat.

Serving Suggestions

Warm Slices: Serve the pumpkin bread warm, straight from the oven, for a cozy experience.
Pair with Coffee: Enjoy with a hot cup of coffee or spiced chai for a delightful afternoon treat.
Festive Platter: Arrange slices on a decorative platter, garnished with cinnamon sticks and fresh cranberries.
Ice Cream Scoop: Top with a scoop of vanilla ice cream for an indulgent dessert.

FAQs about Indulge in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze!

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, roast it until tender, then puree it. Just make sure to drain any excess moisture for the best results.

How do I store leftover pumpkin bread?

Store your leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months.

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for even results.

What can I substitute for brown butter in the glaze?

If you’re short on time, you can use regular melted butter instead of brown butter. It won’t have the same nutty flavor, but it will still be delicious!

Is this pumpkin bread suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend. This way, everyone can indulge in this decadent treat!

Final Thoughts

Indulging in Decadent Butter Pumpkin Bread with Salted Maple Brown Butter Glaze is more than just baking; it’s about creating memories. The warm, inviting aroma fills your home, wrapping you in a cozy embrace. Each slice is a delightful blend of flavors, perfect for sharing with family or savoring alone with a cup of tea. This recipe is a reminder that even on the busiest days, you can carve out a moment of joy. So, roll up your sleeves, embrace the fall spirit, and let this pumpkin bread bring a little sweetness to your life!

Indulge in Decadent Butter Pumpkin Bread Today!

Author: dishrcp_admin
Total Time: 85 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A rich and moist pumpkin bread topped with a salted maple brown butter glaze, perfect for fall.

Ingredients

Scale

1 cup unsalted butter, melted
1 cup pumpkin puree
1 cup brown sugar
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup maple syrup
1/2 cup brown butter, cooled
1/4 teaspoon sea salt (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix melted butter, pumpkin puree, brown sugar, and granulated sugar until well combined.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
While the bread is baking, prepare the salted maple brown butter glaze by combining maple syrup and cooled brown butter in a small bowl.
Once the bread is done, let it cool for 10 minutes before removing it from the pan.
Drizzle the glaze over the warm bread and sprinkle with sea salt.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.
This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
For a nuttier flavor, add chopped walnuts or pecans to the batter.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg