Description
Caramel Pecan Dream Bars are a delicious dessert that combines a buttery crust with a rich caramel and pecan topping, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and brown sugar to form a dough.
- Press the dough into the bottom of a greased 9×9 inch baking pan.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, mix together the granulated sugar, chopped pecans, caramel sauce, and salt.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 20-25 minutes until the topping is bubbly.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store leftovers in an airtight container at room temperature.
- These bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg