Description
A delicious and indulgent pumpkin pecan cobbler that combines the flavors of fall with a delightful crunch.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter.
- Add the vanilla extract, cinnamon, nutmeg, ginger, and salt to the mixture and stir well.
- In a separate bowl, combine the flour and milk, then fold it into the pumpkin mixture.
- Pour the batter into a greased baking dish and sprinkle the chopped pecans on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg