Description
A refreshing iced beverage that combines the health benefits of matcha and collagen for a delicious and nutritious drink.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 tsp matcha powder
- 1 scoop collagen powder
- 1–2 tsp honey or sweetener of choice
- Ice cubes
Instructions
- In a glass, combine the matcha powder and honey.
- Add a small amount of hot water and whisk until smooth.
- In a separate container, mix the almond milk and collagen powder until well combined.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice, then add the almond milk mixture.
- Stir well and enjoy your iced matcha collagen latte!
Notes
- Adjust the sweetness to your preference.
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Make sure to whisk the matcha thoroughly to avoid clumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg