Description
A refreshing iced latte infused with the delicate flavors of lavender and sweetened with honey, perfect for warm days.
Ingredients
Scale
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons lavender syrup
- 1 tablespoon honey
- Ice cubes
- Lavender sprigs for garnish (optional)
Instructions
- Brew the espresso or strong coffee and let it cool.
- In a glass, combine the cooled coffee, lavender syrup, and honey.
- Add ice cubes to the glass.
- Pour the milk over the ice and coffee mixture.
- Stir gently to combine.
- Garnish with lavender sprigs if desired and serve immediately.
Notes
- Adjust the sweetness by adding more or less honey.
- For a vegan version, use plant-based milk and a vegan honey substitute.
- Lavender syrup can be homemade or store-bought.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg