Description
A refreshing and creamy iced chocolate coffee latte made with bone broth for added nutrition.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup bone broth
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice
- 1/2 cup milk or milk alternative
- Ice cubes
Instructions
- Brew a cup of your favorite coffee.
- In a separate container, mix the bone broth and cocoa powder until well combined.
- Add the sweetener to the bone broth mixture and stir until dissolved.
- Combine the coffee and bone broth mixture in a glass.
- Add the milk or milk alternative and stir well.
- Fill the glass with ice cubes and enjoy your iced chocolate coffee bone broth latte.
Notes
- Adjust the sweetness according to your taste.
- For a richer flavor, use dark cocoa powder.
- This drink can be made dairy-free by using a plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg