Description
A refreshing and delicious copycat recipe for Iced Brown Sugar Shaken Espresso, perfect for coffee lovers.
Ingredients
Scale
- 2 shots of espresso
- 1 tablespoon brown sugar
- 1/2 cup milk (or milk alternative)
- Ice cubes
- 1/2 teaspoon cinnamon (optional)
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a shaker, combine the brown sugar and espresso.
- Add ice cubes to the shaker.
- Shake vigorously for about 30 seconds until well mixed and chilled.
- Strain the mixture into a glass filled with ice.
- Pour the milk over the espresso.
- Sprinkle with cinnamon if desired and enjoy!
Notes
- Adjust the amount of brown sugar to taste.
- For a sweeter drink, add more sugar or flavored syrups.
- Use cold brew coffee as an alternative to espresso for a smoother taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg