Description
A delicious and easy-to-make Ice Cream Sandwich Cake that is perfect for summer gatherings and parties.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub (8 oz) whipped topping
- 1 cup chocolate syrup
- 1 cup crushed cookies (e.g., Oreos)
- 1 cup sprinkles
Instructions
- Line a 9×13 inch baking dish with a layer of ice cream sandwiches.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- Sprinkle half of the crushed cookies on top.
- Repeat the layers with the remaining ingredients.
- Top with sprinkles and freeze for at least 4 hours before serving.
Notes
- For a fun twist, try using different flavors of ice cream sandwiches.
- Make sure to let the cake sit at room temperature for a few minutes before slicing.
- This cake can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg