Description
Discover how to make delicious ice cream at home without the need for a machine. These easy recipes will satisfy your sweet tooth!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, fruit, nuts)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.
- Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
- Add any optional mix-ins and stir gently.
- Pour the mixture into a container and cover it.
- Freeze for at least 6 hours or until solid.
- Scoop and enjoy your homemade ice cream!
Notes
- For a richer flavor, use flavored extracts or add cocoa powder.
- Make sure to use a container that is freezer-safe.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg