Description
Ice Cream Bread is a simple and delicious recipe that requires only two ingredients: ice cream and self-rising flour. It’s an easy way to make a sweet treat with minimal effort.
Ingredients
Scale
- 2 cups of ice cream (any flavor)
- 1 1/2 cups of self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ice cream and self-rising flour until well blended.
- Pour the mixture into a greased loaf pan.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can use any flavor of ice cream you like.
- For added flavor, consider mixing in chocolate chips or nuts.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg