Description
A delicious recipe for making matzo bagels, perfect for a festive Passover breakfast.
Ingredients
Scale
- 2 cups matzo meal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 4 large eggs
- 1/4 cup water
- 1 tablespoon olive oil
- Sesame seeds (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the matzo meal, salt, sugar, and baking powder.
- In a separate bowl, beat the eggs, then add water and olive oil.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- If desired, sprinkle sesame seeds on top of the bagels.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a chewier texture, let the dough rest for 10 minutes before shaping.
- These bagels can be stored in an airtight container for up to 3 days.
- Serve with cream cheese or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg