Description
A delicious and creamy mac and cheese dish infused with honey garlic butter chicken, creating a flavor explosion in every bite.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a skillet, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Add the shredded chicken, honey, and soy sauce to the skillet, stirring to combine and heat through.
- In a large pot, combine the cooked macaroni, chicken mixture, milk, cheddar cheese, salt, and pepper.
- Stir until the cheese is melted and everything is well combined.
- Serve hot and enjoy your Honey Garlic Butter Chicken Mac & Cheese!
Notes
- Feel free to add vegetables like broccoli or peas for extra nutrition.
- For a spicier kick, add red pepper flakes to the chicken mixture.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg